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When?
The Arômes et Saveurs association launches a range of activities on the theme of French cuisine : Evening cooking classes, on Thursday, from 6.30pm to 9.30pm. Classes take place in a community center. The chef teach an everydaylife french cuisine. 
Others culinary activities : market tours, restaurants and their kitchens, cookery lectures, recipe competitions, picnics, culinary rallies etc…
The cooking classes start on September every year; check with the association for the other activities.
How?
Classes can be held in 3 languages, French, English and Italian, and round off with a tasting of the prepared meals.
Thereafter, the participants can exchange their anecdotes about their own culinary culture, by bringing family recipes, etc…Conviviality is guaranteed! You also have the opportunity to accompany Carite on her shopping trip in the morning; she’ll tell you about the history of the neighbourhood and the market. She'll show you how to choose seasonal produce and introduce you to the shopkeepers.  
 
Where?
Centre d’Animation Vercingétorix, 181 rue Vercingétorix 75014 Paris, around 20 minutes walk from Montparnasse train station.
Bus : Vercingétorix (bus line 62)
Métro : Plaisance (metro line 13)
And to book?
It’s quite simple: : Call +33 (0)6 80 52 44 26 or send an e-mail approximately 2 weeks before to check availability, confirming whether or not you would like to join in the shopping trip in the morning à «Arômes et Saveurs».
Once you have received your confirmation, please send the corresponding payment to Arômes et Saveurs, 130 avenue du Maine, 75014 Paris
NB: If payment has not been received 48 hrs before the class, the booking is not confirmed. Payment is due for any class that has not been cancelled at least 48 hrs beforehand.
Prices of cooking classes :
Regular 3 hours classes on Thursday from 6.30pm to 9.30pm.
Non member : 68 €
Member : 55 €
Annual Member fee : 20 € (Prices include the necessary ingredients to prepare the dishes; aprons and cloths are loaned if required)
Market tours : 12 euros/person Program for May and June Thursday 22 th May Specials vegetables Broccoli with mix of finely chopped herbs Gardener's cake batter (carrot, peas, turnip, tomatoes, peppergreen, mushroom...) Creamy broad beans, fennel and artichokes Thusday 29 th may Special tarts Lemons tart Pears and rhubarb tart Exotic tart (pineapple, mango, rhum, dried vine fruits) Thursday 5 th June Small flower-pot-shaped mould with shrimps Chicken with lemon pickel and boulgour Sweet of the moment
More details?
Carite on +33 (0)6 80 52 44 26 or email us click here
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